08 Mar I’ve had the honor of editing JEA magazine
I remember when H.L. called me, sitting in my apartment in Austin back in 1997. As the JEA president, he was looking for an editor for the JEA publications, then Communication: Journalism Education Today and NewsWire. I was excited and honored.
In the fall of 1997, I started editing NewsWire. In his column in that issue, H.L. said, “Since the last issue of NewsWire, several JEA positions have been filled. Bradley Wilson, assistant academic director for the University Interscholastic League at the University of Texas, will become C:JET editor beginning with the spring 1998 issue. He is replacing Molly Clemons, assistant principal at Truman High School in Independence, Mo. Clemons has held the editor’s position for nearly 15 years.
“Wilson also assumed the position of NewsWire editor beginning with this issue. For the past seven years NewsWire has been edited by the JEA secretary, but the board decided at its summer meeting to combine the two publications under one editor.”
And he set four goals for the organization.
1. To support free and responsible scholastic journalism;
2. To provide resources and educational opportunities for professional development of journalism teachers and advisers;
3. To offer programs which meet a wide variety of member needs; and
4. To foster an organizational outlook which encompasses diversity yet builds unity.
Those goals stand just as true today. And while H.L. has said that the spring of 2014 convention in San Diego will be his last, I hope to see him around for years to come. He was a mover and shaker for JEA and for all of scholastic journalism. (And you can read more about that in the spring of 2014 issue of C:JET.)
And in that same issue of NewWire, Linda Puntney reflected back on her first few years as executive director.
“Going to St. Louis for the fall JEA/NSPA High School Journalism Convention is a full-circle experience for me. The last time the convention was in St. Louis — in 1989 — I attended as the new kid on the block. It was my first convention as JEA executive director–actually it was executive secretary then,” Puntney said in her column.
“As I sat in the ballroom watching the never-ending stream of students come forward to pick up their awards on Sunday morning, I was a little in awe of the whole experience and awfully glad it wasn’t my responsibility to organize it. Even as I sat there contemplating my good fortune of not being in charge, I had no idea of the vision, or the work, or the rewards of making such an event happen. Now I do. And I’m even more in awe.”
I miss seeing so much of Linda. She continues to be a fresh face at the conventions and continues to be a mover and shaker in the world of yearbooks and hopefully spending time with her husband Martin.
Since that time, the publications have evolved along with the organization. Just in my tenure as editor, I’ve helped to publish…
- 66 issues;
- containing 2,672 pages (40.48/issue);
- with 347 major contributors (5.26/issue);
- and 691 other contributors (11.52/issue);
- through four presidents [H.L. Hall (1996-2003, Ann Visser (2003-2007), Jack Kennedy (2007-2011), Mark Newton (2011-present)]
And I have to admit that there have been some real memories associated with the magazine.
Watching some new leaders come (and some go) has always been rewarding. It’s one thing to help college students develop their leadership abilities every day in the classroom or as a student media adviser. It’s another thing to work with true leaders and watch them evolve, grow and change. From his time on the Certification Commission through what will be his second term as JEA president, Mark Newton, has certainly pushed the organization forward. Together with Sarah Nichols, they have a vision for the organization and for scholastic journalism and want to see both thrive and grow in ways many members have never thought of.
One of the most memorable involves Linda’s husband Martin and our issue produced in cooperation with the Association of Food Journalists, vol. 35, no. 3. I was working at Kansas State at the time but wanted my advanced photojournalism class, with nine of the best college photojournalists I’ve ever known, people like Evan Sémon, Kelly Glasscock, Matt Stamey, Jeanel Drake and Karen Mikols. Their assignment was to find a recipe, buy the ingredients to make it, make it and then take a photo of it.
But food photography isn’t easy, and, clearly, some of these students hadn’t cooked much before.
I planned to do it at my apartment, but Linda insisted, in a way that only Linda can, that we use her house. I tried to say no. Repeatedly.
But off to Linda’s house we went. And into her pristine kitchen we went. Unbeknownst to Martin. By the time he came home, every dish in the house was dirty and piled up 3-feet high in the sink. We had tracked food into the dining room. And on top of that, one of the photographers used one-half a CUP salt instead of one-half of a TEASPOON. Geez.
“Get out,” Martin muttered.
“Oh, don’t worry, we’ll clean it all up,” I said.
“Get out,” Martin stated more firmly.
By this point, the students had gotten the message and were packing up. Quietly.
Thank goodness Linda showed up about this point to make some snacks for the Royal Purple yearbook worknight. She said, “You better get out.”
Oops. We screwed up. But we left quietly.
And despite my best efforts to have a fun issue that was packed with information useful to busy advisers, even Howard Spanogle initially though it was a joke. Won’t do that again.
Still, along the way I’ve been involved with quite a few fun projects to the JEA magazine.
And I look forward to another 15 years of watching JEA, its membership, its leadership and its publications evolve.